Fair, healthy and environmentally-friendly food systems from primary production to consumption

Agro-pastoral/outdoor livestock systems and wildlife management

EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation

EU-African Union – towards climate-neutral, social just fair trade food systems

New healthy and sustainable food products and processes

Thematic network tackling food fraud by translating research and innovation into practice

Climate change and food safety: effects of climate change on food safety across food systems

Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home

Citizens’ science as an opportunity to foster the transition to sustainable food systems

Impact of the development of novel foods based on alternative sources of proteins

Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

Microbiome for flavour and texture in the organoleptic dietary shift