Les appels du Cluster 6 - Bio-Environnement

Invasive alien species

Digital for nature

Dependence of society and the economy on pollinators

Biodiversity, economics and finance: Understanding macro-financial risks associated with biodiversity loss

Transformative action of policy mixes, governance and digitalisation addressing biodiversity loss

Promoting pollinator friendly farming systems

Reintroduction of landscape features in intensive agricultural areas

Conservation and protection of carbon-rich and biodiversity-rich forest ecosystems

Selective breeding programme for organic aquaculture

Demonstrating Nature-based Solutions for the sustainable management of water resources in a changing climate, with special attention to reducing the impacts of extreme droughts

Demonstrating the potential of Nature-based Solutions and the New European Bauhaus to contribute to sustainable, inclusive and resilient living spaces and communities

Promoting minor crops in farming systems  

European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures

Eradicate micronutrient deficiencies in the EU

New detection methods on products derived from new genomic techniques for traceability, transparency and innovation in the food system

Thematic network ensuring food safety by translating research and innovation into practice

Cultured meat and cultured seafood – state of play and future prospects in the EU

Providing marketing solutions to prevent and reduce the food waste related to marketing standards

Fostering resilient European food systems in a changing world

Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life

EU-African Union cooperation – linking the activities of the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership and those of the Pan-African Network for Economic Analysis of Policies (PANAP)

Support for the implementation of a sustainable platform for the EU-African Union cooperation under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership

Support to the markets and trade of agroecological food products under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership

European partnership on animal health and welfare

EU-Africa Union – food safety

Improving yields in organic cropping systems

Towards research and innovation beyond farm to fork strategy targets for pesticides after 2030

Advancing vaccine development for African swine fever

Towards sustainable livestock systems: European platform for evidence building and transitioning policy

Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution

Using automatic species recognition and artificial intelligence to fight illegal fish discards and revolutionise fisheries control

European partnership on sustainable food systems for people, planet and climate

Agro-pastoral/outdoor livestock systems and wildlife management

EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation

EU-African Union – towards climate-neutral, social just fair trade food systems

New healthy and sustainable food products and processes

Thematic network tackling food fraud by translating research and innovation into practice

Climate change and food safety: effects of climate change on food safety across food systems

Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home

Citizens’ science as an opportunity to foster the transition to sustainable food systems

Impact of the development of novel foods based on alternative sources of proteins

Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

Microbiome for flavour and texture in the organoleptic dietary shift

Increasing the availability and use of non-contentious inputs in organic farming

Sustainable organic food innovation labs: reinforcing the entire value chain

Tools to increase the effectiveness of EU import controls for plant health

Tackling outbreaks of plant pests

Animal nutritional requirements and nutritional value of feed under different production management conditions

Minimising climate impact on fisheries: mitigation and adaptation solutions for future climate regimes

Minimising climate impact on aquaculture: mitigation and adaptation solutions for future climate regimes

Circular Cities and Regions Initiative (CCRI)’s circular systemic solutions

Novel, sustainable and circular bio-based textiles

Non-plant biomass feedstock for industrial applications: technologies and processes to convert non-lignocellulosic biomass and waste into bio-based chemicals, materials and products, improving the cascading valorisation of biomass

Circular Cities and Regions Initiative’s project development assistance (CCRI-PDA)

Targeting aquatic extremophiles for sourcing novel enzymes, drugs, metabolites and chemicals 

Circular solutions for textile value chains based on extended producer responsibility

Innovative circular solutions for furniture

Systemic circular solutions for a sustainable tourism

Programmed biodegradation capability of bio-based materials and products, validated in specific environments

Digital information systems for bio-based products

Demonstrating the fair and just transition from GHG-intensive economies facing challenges towards circular bioeconomy model regions

Bioeconomy project development assistance

Circular bioeconomy start-up villages

Circular solutions for textile value chains through innovative sorting, recycling, and design for recycling

Increasing the circularity in plastics value chains

Increasing the circularity in electronics value chains

New circular solutions and decentralised approaches for water and wastewater management

Circular design of bio-based processes and products

From silos to diversity – small-scale bio-based demonstration pilots

Demonstrating how regions can operate within safe ecological and regional nitrogen and phosphorus boundaries

Best available techniques to recover or recycle fertilising products from secondary raw materials

Environmental impacts of food systems

Optimisation of manure use along the management chain to mitigate GHG emissions and minimize nutrients/contaminants dispersion in the environment

Safe-and-sustainable-by-design bio-based platform chemicals, additives, materials or products as alternatives

Holistic approaches for effective monitoring of water quality in urban areas 

Innovative technologies for zero pollution, zero-waste biorefineries

Additional activities for the European Partnership Water Security for the Planet (Water4All)

Improve the reliability and effectiveness of alternative water resources supply systems and technologies

Ocean and coastal waters carbon- and biodiversity-rich ecosystems and habitats in Europe and the Polar Regions 

Demonstration network on climate-smart farming – linking research stations

Pilot network of climate-positive organic farms

Analysing fossil-energy dependence in agriculture to increase resilience against input price fluctuations

Enhancing the sustainable production of renewable energy at farm-level

Closing the research gaps on Essential Ocean Variables (EOVs) in support of global assessments 

Improving irrigation practices and technologies in agriculture

Socio-economic, climate and environmental aspects of paludiculture

Paludiculture: large-scale demonstrations

Land use change and local / regional climate

Climate-smart use of wood in the construction sector to support the New European Bauhaus

Ocean models for seasonal to decadal regional climate impacts and feedbacks

EU-China international cooperation on improving monitoring for better integrated climate and biodiversity approaches, using environmental and Earth observation

Enhancing social inclusion in rural areas: focus on people in a vulnerable situation and social economy

Improving rural future through better territorial governance and rural-urban synergies

International benchmarking of rural and territorial policies and delivery mechanisms

Investigating the contribution of geographical indications (GIs) to sustainable development and optimising support for newly established schemes

Assessing urban farming impacts

Inclusive and smart ways to communicate sustainability of food

Unlock the potential of the New European Bauhaus in urban food system transformation

Societal perceptions and benefits of rural life and jobs: will COVID 19 generate a long-lasting shift?

Participation and empowerment of Arctic coastal, local, and indigenous communities in environmental decision-making

Innovating for climate-neutral rural communities by 2050

New sustainable business and production models for farmers and rural communities

Additional activities for the European Partnership for a climate neutral, sustainable and productive Blue Economy 

Organic farming thematic networks to compile and share knowledge ready for practice

Biodiversity thematic networks to compile and share knowledge ready for practice

Developing EU advisory networks on forestry

Developing EU advisory networks on sustainable livestock systems

Regional ecosystems of innovation to foster food system transformation

The role of mainstream media, social media and marketing in fostering healthy and sustainable consumption patterns and how to encourage good practices

Customisation/pre-operationalisation of prototypes end-user services in the area Climate Change Adaptation and Mitigation

Develop innovative applications to support the European Green Deal, building on meteorological satellite data

Enhancing working conditions and strengthening the work force through digital and data technologies – the potential of robotics and augmented reality in agriculture

Broaden EIP Operational Group outcomes across borders by means of thematic networks to compile and share knowledge ready for practice

Thematic networks to compile and share knowledge ready for practice