Les appels du Cluster 6 - Bio-Environnement

Invasive alien species

Digital for nature

Dependence of society and the economy on pollinators

Biodiversity, economics and finance: Understanding macro-financial risks associated with biodiversity loss

Transformative action of policy mixes, governance and digitalisation addressing biodiversity loss

Promoting pollinator friendly farming systems

Reintroduction of landscape features in intensive agricultural areas

Conservation and protection of carbon-rich and biodiversity-rich forest ecosystems

Selective breeding programme for organic aquaculture

Demonstrating Nature-based Solutions for the sustainable management of water resources in a changing climate, with special attention to reducing the impacts of extreme droughts

Demonstrating the potential of Nature-based Solutions and the New European Bauhaus to contribute to sustainable, inclusive and resilient living spaces and communities

Promoting minor crops in farming systems  

Agro-pastoral/outdoor livestock systems and wildlife management

EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation

EU-African Union – towards climate-neutral, social just fair trade food systems

New healthy and sustainable food products and processes

Thematic network tackling food fraud by translating research and innovation into practice

Climate change and food safety: effects of climate change on food safety across food systems

Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home

Citizens’ science as an opportunity to foster the transition to sustainable food systems

Impact of the development of novel foods based on alternative sources of proteins

Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

Microbiome for flavour and texture in the organoleptic dietary shift

Increasing the availability and use of non-contentious inputs in organic farming

Sustainable organic food innovation labs: reinforcing the entire value chain

Tools to increase the effectiveness of EU import controls for plant health

Tackling outbreaks of plant pests

Animal nutritional requirements and nutritional value of feed under different production management conditions

Minimising climate impact on fisheries: mitigation and adaptation solutions for future climate regimes

Minimising climate impact on aquaculture: mitigation and adaptation solutions for future climate regimes

Circular Cities and Regions Initiative (CCRI)’s circular systemic solutions

Novel, sustainable and circular bio-based textiles

Non-plant biomass feedstock for industrial applications: technologies and processes to convert non-lignocellulosic biomass and waste into bio-based chemicals, materials and products, improving the cascading valorisation of biomass

Circular Cities and Regions Initiative’s project development assistance (CCRI-PDA)

Targeting aquatic extremophiles for sourcing novel enzymes, drugs, metabolites and chemicals 

Circular solutions for textile value chains based on extended producer responsibility

Innovative circular solutions for furniture

Systemic circular solutions for a sustainable tourism

Programmed biodegradation capability of bio-based materials and products, validated in specific environments

Digital information systems for bio-based products

Demonstrating the fair and just transition from GHG-intensive economies facing challenges towards circular bioeconomy model regions

Bioeconomy project development assistance

Circular bioeconomy start-up villages

Circular solutions for textile value chains through innovative sorting, recycling, and design for recycling

Increasing the circularity in plastics value chains

Increasing the circularity in electronics value chains

New circular solutions and decentralised approaches for water and wastewater management

Circular design of bio-based processes and products

From silos to diversity – small-scale bio-based demonstration pilots

Demonstrating how regions can operate within safe ecological and regional nitrogen and phosphorus boundaries

Best available techniques to recover or recycle fertilising products from secondary raw materials

Environmental impacts of food systems

Optimisation of manure use along the management chain to mitigate GHG emissions and minimize nutrients/contaminants dispersion in the environment

Safe-and-sustainable-by-design bio-based platform chemicals, additives, materials or products as alternatives

Holistic approaches for effective monitoring of water quality in urban areas 

Innovative technologies for zero pollution, zero-waste biorefineries

Improving irrigation practices and technologies in agriculture

Socio-economic, climate and environmental aspects of paludiculture

Paludiculture: large-scale demonstrations

Land use change and local / regional climate

Climate-smart use of wood in the construction sector to support the New European Bauhaus

Ocean models for seasonal to decadal regional climate impacts and feedbacks

EU-China international cooperation on improving monitoring for better integrated climate and biodiversity approaches, using environmental and Earth observation

Unlock the potential of the New European Bauhaus in urban food system transformation

Societal perceptions and benefits of rural life and jobs: will COVID 19 generate a long-lasting shift?

Participation and empowerment of Arctic coastal, local, and indigenous communities in environmental decision-making

Innovating for climate-neutral rural communities by 2050

New sustainable business and production models for farmers and rural communities

Additional activities for the European Partnership for a climate neutral, sustainable and productive Blue Economy 

Organic farming thematic networks to compile and share knowledge ready for practice

Biodiversity thematic networks to compile and share knowledge ready for practice

Developing EU advisory networks on forestry

Developing EU advisory networks on sustainable livestock systems

Regional ecosystems of innovation to foster food system transformation

The role of mainstream media, social media and marketing in fostering healthy and sustainable consumption patterns and how to encourage good practices

Customisation/pre-operationalisation of prototypes end-user services in the area Climate Change Adaptation and Mitigation

Develop innovative applications to support the European Green Deal, building on meteorological satellite data

Enhancing working conditions and strengthening the work force through digital and data technologies – the potential of robotics and augmented reality in agriculture

Broaden EIP Operational Group outcomes across borders by means of thematic networks to compile and share knowledge ready for practice

Thematic networks to compile and share knowledge ready for practice