Fair, healthy and environmentally-friendly food systems from primary production to consumption

European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures

Eradicate micronutrient deficiencies in the EU

New detection methods on products derived from new genomic techniques for traceability, transparency and innovation in the food system

Thematic network ensuring food safety by translating research and innovation into practice

Cultured meat and cultured seafood – state of play and future prospects in the EU

Providing marketing solutions to prevent and reduce the food waste related to marketing standards

Fostering resilient European food systems in a changing world

Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life

EU-African Union cooperation – linking the activities of the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership and those of the Pan-African Network for Economic Analysis of Policies (PANAP)

Support for the implementation of a sustainable platform for the EU-African Union cooperation under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership

Support to the markets and trade of agroecological food products under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership

European partnership on animal health and welfare

EU-Africa Union – food safety

Improving yields in organic cropping systems

Towards research and innovation beyond farm to fork strategy targets for pesticides after 2030

Advancing vaccine development for African swine fever

Towards sustainable livestock systems: European platform for evidence building and transitioning policy

Innovations in plant protection: alternatives to reduce the use of pesticides focusing on candidates for substitution

Using automatic species recognition and artificial intelligence to fight illegal fish discards and revolutionise fisheries control

European partnership on sustainable food systems for people, planet and climate